Broccoli Salad Recipe

Ingredients:

1-2 heads broccoli
1/2 cup chopped red onion
6-8 slices bacon
1 cup shredded cheese

Dressing:

1 cup mayonnaise
1/4 cup vinegar
1/4 cup sugar




Directions:
Fry bacon until crispy, drain grease and set aside.
Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.
Give the leftover stem to your kitchen
helper


Add onion, cheese and dressing.
Refrigerate 2-3 hours or overnight.
Crumble bacon into bits, add to bowl and toss salad just before serving.