Thursday, 28 July 2011
Mom's Hot Dog and Pea Soup Recipe
Ingredients
* 1 tablespoon olive oil
* 1/2 large onion, diced
* 8 hot dogs, cut crosswise into 1-inch rounds
* 6 cups chicken stock
* 2 cups fresh or thawed frozen peas
* 2 medium potatoes, peeled and diced
* Salt
* 2 tablespoons chopped fresh mint leaves
Directions
In a saucepan over medium-high heat, add the olive oil and heat. Add the onion and saute until softened, about 5 minutes. Add the hot dogs and cook another 2 minutes, or until the hot dogs start to brown. Add the stock, peas, and potatoes and bring to a simmer. Simmer until the potatoes are tender, about 15 minutes. Season, to taste, with salt. Just before serving, sprinkle with fresh mint
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