Ingredients
* 1/3 cup teriyaki sauce
* 1 1/2 tablespoons dry sherry
* 1 1/2 tablespoons toasted sesame seeds
* 1 1/4 pounds chicken drumettes (about 12)
* 1 1/2 tablespoons barbecue sauce
* 1 1/2 tablespoons honey
* 1/4 teaspoon sesame oil
Directions
In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
Preheat oven to 400 degrees F.
Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
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