Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans Recipe

Ingredients

* Cooking spray
* 6 (5-ounce) salmon steaks
* Salt and ground black pepper
* 2 cups fresh green beans
* 1/2 cup orange juice
* 1/4 cup fresh lemon juice
* 1/4 cup reduced-sodium soy sauce
* 1 tablespoon chopped shallot
* 2 teaspoons finely grated fresh ginger
* 2 teaspoons minced chipotle chiles in adobo sauce
* 1 clove garlic
* Cellophane noodles, as an accompaniment

Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles