Neely's Rainbow Slaw Recipe

Ingredients

    * 3/4 cup mayonnaise
    * 1/4 cup yellow mustard
    * 1/2 teaspoon cayenne pepper
    * 1/4 cup sugar
    * 1/2 teaspoon celery seed
    * 2 tablespoons apple cider vinegar
    * Salt and freshly ground black pepper
    * 1/2 green cabbage
    * 1/2 red cabbage
    * 2 medium carrots, peeled
    * 1/2 red onion
    * 1 sweet potato, peeled
    * 1 large unpeeled Gala apple
    * 1 large unpeeled Granny Smith apple

Directions

In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.

Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.