Neely's BBQ Spaghetti Recipe

Ingredients
Neely's BBQ Sauce:

    * 16 ounces ketchup
    * 8 ounces water
    * 3 ounces brown sugar
    * 3 ounces white sugar
    * 1/2 tablespoon freshly ground black pepper
    * 1/2 tablespoon onion powder
    * 1/2 tablespoon dry mustard powder
    * 1-ounce lemon juice
    * 1-ounce Worcestershire sauce
    * 4 ounces apple cider vinegar
    * 1-ounce light corn syrup
    * 2 ounces Neely's BBQ Seasoning, recipe follows

For the spaghetti:

    * 1 bell pepper
    * 1 onion
    * Extra-virgin olive oil
    * 1 to 2 pounds cooked pork
    * 1 pound spaghetti

Directions

For the BBQ sauce:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.

For the spaghetti:

Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Seasoning:

    * 4 ounces paprika
    * 2 ounces white sugar
    * 1 teaspoon onion powder

* Home Cook

Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.