Thursday, 28 July 2011
Arnold Palmer Sangria Recipe
Ingredients
* 2 cups fresh brewed tea, chilled
* 2 cups chilled lemonade (recommended: Simply Lemonade)
* 1 quart Sauvignon Blanc, chilled
* Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
* 1 orange, thinly sliced
* 1 lime, thinly sliced
* 1 lemon, thinly sliced
* 1 pint strawberries, quartered
* 1 pint blackberries, sliced in 1/2
Directions
Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.
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