Most green pea salads are of the English variety using boiled eggs and sweet pickles along with various vegetables and spices.I will get to those later, ut first I will show you one I learned from a Polish fellow while travelling on a boat down the coast of British Columbia one stormy night about ten years ago. In his honour I call it Polish Pea Salad.
It was such a simple tasty salad and easy to make(we were in 15 foot seas at the time) that it is something I make often. This makes about 2-3 servings so you may want to double up on the ingredients
Polish Pea Salad1-can peas
1-2 slices of chopped onion
1/2-clove chopped garlic
1-spoon of mayonnaise
Drain water from canned peas and put in a bowl.
Add chopped onion and garlic and gently stir.
Add mayonnaise, gently mix.
If you are not a garlic fan you would be better off leaving it out as it has a bit of a bite after mixing with the dressing.
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