1 package ramen noodles
1 8 oz. package coleslaw mix
2 green onions-chopped
1 celery stick-sliced
1/2 cup almonds-slivered
1/2 cup sunflower seeds(shelled)
1/2 bell pepper-chopped
1 carrot-grated
Dressing:
1/2 cup salad oil
1/4 cup vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1-2 pinches ramen noodle flavouring from package(optional)
Directions:
* In a large bowl mix together all vegetables, sunflower seeds and almonds.
* Mix dressing ingredients into in a small bowl and whisk until blended.
* Add dressing to salad and mix well.
-Cook the Noodles Last:
* Crumble dry noodles and add to boiling water for about 2 minutes (the packages usually call for 3 minutes but you don't want them too soft).
* Drain them into a colander immediately and give them a quick rinse with cold water. Drain and let cool
* Mix noodles into salad, cover and refrigerate until ready to eat.
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