Ingredients
* 1 pound bag frozen pitted cherries
* 2 cups crushed ice, plus extra to serve
* 1/2 cup packed fresh mint leaves
* 1/3 cup fresh lime juice (about 3 limes)
* 1 cup citrus flavored rum
* 1 2/3 cups Lime Simple Syrup, recipe follows
* Lime wedges and fresh cherries, for garnish
Directions
Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
Lime Simple Syrup
* 2 cups sugar
* 1 cup water
* 3 limes, zested
In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 1 2/3 cups
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