Fennel and Cabbage Slaw Recipe

Ingredients

* 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
* 1 cup thinly sliced purple cabbage
* 2 scallions, chopped
* 2 strips bacon, cooked crisp and chopped
*

For the dressing:

* 1/4 cup mayonnaise
* 3 tablespoons red wine vinegar
* 3 tablespoons chopped fennel fronds
* 1 teaspoon sugar
* Salt and freshly ground black pepper

Directions

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.