Ingredients
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon red wine vinegar
* 1 teaspoon Italian dressing mix (recommended: Good Seasons)
* 1 pint cherry tomatoes, sliced in 1/2
* 1 (15-ounce) can pitted black olives
* 4 large fresh basil leaves, finely chopped
* 2 scallions, cut in 1/2-inch pieces
Directions
In a medium bowl whisk together olive oil, vinegar and dressing mix.
Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.
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