Friday, 5 August 2011

Rum Punch Recipe


Ingredients

* 1 cup fresh lime juice
* 2 cups grenadine syrup
* 2 cups Jamaican white rum
* 1 cup light rum
* 2 cups fresh pineapple juice
* 2 cups fresh orange juice
* Pinch freshly grated nutmeg, optional
* Orange slices, for garnish
* Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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Recipes Food Network: Rum Punch Recipe