Ingredients
* 1 (750-ml) bottle limoncello liqueur, chilled
* 1 cup sparkling water, chilled
* 1 cup fresh or frozen blueberries *see Cook's Note
* 5 fresh mint sprigs, lightly crushed, plus extra for garnish
* Crushed ice
Directions
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
Garnish with mint sprigs and serve.
*Cook's Note: If using frozen blueberries, add them to the pitcher just before serving.
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