Ingredients
* 1 bottle white wine (Spanish table wine)
* 3 ounces brandy
* 2 ounces triple sec
* 1 cup orange juice
* 1 cup pineapple juice
* 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
* 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
* Fresh peaches, oranges, and apples sliced
Directions
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
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