Ingredients
* 1 ripe mango, peeled, seeded and chopped
* 1/4 cup lime juice (2 limes)
* 1 teaspoon sugar syrup
* 3/4 cup white rum
* Crushed Ice
Directions
Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
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