Ingredients
* 1 bottle (750 ml) dry red wine
* 1/4 cup brandy
* 1/4 cup orange liqueur
* 2 tablespoons sugar
* 2 sliced oranges
* 1 sliced green apple
* 1 1/2 cups seltzer
Directions
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim
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