Ingredients
* 1 cup Herb-Infused Vodka, recipe follows
* 3/4 cup fresh orange juice
* 1/2 cup sparkling water, optional
* 1/2 cup sweet vermouth
* 1/4 cup bitters, such as Campari)
* Ice
* Fresh thyme sprigs and orange slices, for garnish
Directions
In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
Herb-Infused Vodka:
* Eight 6-inch long stems fresh oregano
* Eight 4-inch long stems fresh thyme
* Four 6-inch long stems fresh rosemary
* One 750 ml bottle vodka
In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using. Yield: 3 cups.
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