Tuesday, 2 August 2011

Watermelon-Coconut Cooler Recipe


Directions

Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.

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Posted by Professional Blogger at 23:13
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Recipes Food Network: Watermelon-Coconut Cooler Recipe