Recipes Food Network
Tuesday, 2 August 2011
Peach-Ginger Iced Tea Recipe
Directions
Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
See all 50 Summer Drinks
Photograph by Sang An
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment