Tuesday, 2 August 2011

Pink Lemonade Recipe


Ingredients

* 1 cup freshly squeezed lemon juice (5 to 6 lemons)
* 1/2 to 3/4 cup superfine sugar, to taste
* 1 cup crushed ice
* 4 cups water
* 2 teaspoons grenadine
* 6 maraschino cherries

Directions

Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

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Recipes Food Network: Pink Lemonade Recipe